Place eggs, egg yolks, lemon juice, salt, and sugar in a large stainless steel bowl and whisk together.
#Lemon custard tart recipe how to
Puff Pastry Shells or sheets to hold the delicious lemon curd!īe sure to check out the detailed printable recipe card below How to Make Lemon Curd Tarts with puff pastryīring 1-inch of water to a boil in a large pot.Butter to add richness and a velvety texture.Eggs add body, thickening, and the gorgeous yellow color.
Granulated sugar adds the perfect amount of sweetness.No you cannot use those little plastic lemons in the produce section, that juice is too bitter and will ruin your dessert. Lemon Cheesecake Ice Cream What you will need I could not think of a better dessert to serve to this month’s Scottish imaginary date Gerard Butler. In late 19th and early 20th century England, homemade lemon curd was traditionally served with bread or scones at afternoon tea as an alternative to jam, and as a filling for cakes, small pastries and tarts. I will never purchase a jar again, homemade is so much better…especially when used to fill these amazing Lemon Curd Tarts! California may be a seriously screwed up state, but there is always something fun to do!Īt some point in time, I started buying lemon curd in jars, and didn’t really think much of it. I grew up eating lemon curd, even going to Scottish festivals in Los Angeles where lemon curd was one of the main attractions. These sweet and tangy Lemon Curd Puff Pastry Tarts are an impressive dessert that is quite simple to make! All you need is lemons, eggs, butter, sugar, a touch of salt and pre-made puff pastry to create this incredibly delicious treat.
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